Market Pre-Order Menu
All of the products on our Regular Roster can be pre-ordered for pickup at your local Farmers Market. Market Pre-Orders must be received at least three days prior to Market Day to assure delivery. Don’t forget to choose your farmers market, first, so we know where to bring your order!
Regular Roster Market Items
First things first: Let us know for which farmers market you’d like to place this pre-order so we are sure to bring it to the right place!
Market pre-orders must be placed at least three days before Market Day.
Our daily sandwich loaf made with 100% whole wheat flour from Cedar Isle Farm.
Ingredients: flour, water, salt
Weight: about 850 g (about 1 lb 14 oz)
Allergens: wheat (gluten)
A whole grain take on the classic, our chocolate chip oat cookie uses grain and oats from Cedar Isle Farm. Soft, chewy, and extremely satisfying!
Photocredit: funk coffeebar
Made from organic hard wheat from Cedar Isle Farm with a touch of rye. Perfect for if you can't manage a full loaf by yourself.
Ingredients: organic whole wheat flour, rye, water, salt
Weight: about 450 g (about 1 lb)
Allergens: wheat (gluten), rye
Made with organic whole buckwheat flour, lots of fresh ginger infused milk, crystallized ginger and ginger powder, glazed with a cardamom syrup and finished with maple icing. This is for you, ginger fans!
Photo credit: funk coffeebar
Whole Grain creme fraiche pastry tart shell, topped with beautiful seasonal fruits like poached Pear, Plum, or Quince from local organic producers. Get them while they last! For online orders, if you really care which, please call first (604)-661-1142 to hear what’s in season.
We took the cookie named for the Australian & New Zealand Army Corps and added Flame raisins to the oats and coconut. Sorry, Aussies and Kiwis… but they’re delicious, and still vegan and gluten-free.
Ingredients: Oats, water, coconut, raisins, salt
Weight: about 70 g
Allergens: oats, coconut, raisins
Vancouver’s only whole grain croissant! Light, flaky, buttery, and full of flavour.
Buttery whole grain pastry, stuffed with beautiful seasonal fruits like Pear, Plum, or Quince from local organic producers. Get them while they last! For online orders, if you really care which filling you get, please call first (604)-661-1142 to hear what’s in season.
Vancouver’s only whole grain chocolate croissant! Light, flaky, buttery, and full of flavour.
Our daily whole grain sourdough made with 100% whole wheat flour from Cedar Isle Farm.
Ingredients: flour, water, salt
Weight: about 850 g ( about 1 lb 14 oz)
Allergens: wheat
It's decadent, it's rich, it's fudgy as hell and we betcha you won't be able to tell it's vegan. Using @eastvanroasters cocoa and @valrhonause 70% chocolate, this guy is almost like a chocolate bar. Using our BC rye, because who doesn't love a rye and chocolate combo?
Photo credit: funk coffeebar
Our daily whole grain sourdough packed with pumpkin, sunflower, sesame, and flax.
Ingredients: organic whole wheat flower, water, salt, seeds (pumpkin, sunflower, sesame, flax)
Weight: about 850 g (about 1 lb 14 oz)
Allergen: wheat (gluten), sesame
