Potato Flatbread
Layers of herby, sliced potato with just enough extra virgin olive oil to make the edges crispy, finished with more herbs and a generous flaking of maldon salt. All atop a garlic oil base, on our wheat, rye and spelt sourdough crust, covered in toasty seeds.
tax included in price
Layers of herby, sliced potato with just enough extra virgin olive oil to make the edges crispy, finished with more herbs and a generous flaking of maldon salt. All atop a garlic oil base, on our wheat, rye and spelt sourdough crust, covered in toasty seeds.
tax included in price
Layers of herby, sliced potato with just enough extra virgin olive oil to make the edges crispy, finished with more herbs and a generous flaking of maldon salt. All atop a garlic oil base, on our wheat, rye and spelt sourdough crust, covered in toasty seeds.
tax included in price