Originally from the Northern Basque region of France, the Gâteau Basque is a cookie/pie/cake hybrid! Ours is a unique take on the classic. Made with the whole grains of soft AC Andrew wheat from Cedar Isle Farm and filled with pastry cream – perfectly crispy on the edges and super soft and creamy in the middle, it’s always a pleasant surprise.
Photo Credit: funk coffeebar
Originally from the Northern Basque region of France, the Gâteau Basque is a cookie/pie/cake hybrid! Ours is a unique take on the classic. Made with the whole grains of soft AC Andrew wheat from Cedar Isle Farm and filled with pastry cream – perfectly crispy on the edges and super soft and creamy in the middle, it’s always a pleasant surprise.
Photo Credit: funk coffeebar
